Best 50's Restaurants Roma Near Me

Clemente Signorello: !!!Modern, cool, run by guys who are incredible professionals, it's a place where you feel good!💖💖Seated at the "social" tables you will have the possibility to choose "a la carte" or menus chosen by the chef.Everything is amazing!💥 From the bread to the incredible choice of wines

Patrice Houle: Nous avons adoré notre expérience. Les serveuses étaient gentilles et attentionnées. Sans réservation, elles nous ont trouvé une place. Nous avons pris la surprise du chef en 3 plats et nous n’avons pas été déçus. Cuisine moderne, super goûteuse. Produits frais et de qualité. Les suggestions de vin étaient judicieuses. Vraiment une belle expérience. J’y retournerais avec plaisir!

Sherry Akbar: I can’t speak highly enough about this restaurant. I found it off of a Roman foodie blog and we decided to try it. The interior is minimalist modern which is a fun contrast to the ancient street. And they played smooth funky hip hop that I had never heard which was also an interesting contrast to Rome in general . We chose to the do the chef’s choice 3 course tasting and it was on another inventive level. We’ve lived in NYC for 30 years and this was better than most food experiences I’ve had back home. If you love wine they are experts and the service was impeccable . We ordered one dessert to try and they brought us three! Each one better than the next in interesting combinations. They also used wild strawberries and interesting herbs … the waiter explained that the chefs forage once a week for fresh ingredients. Truly a sublime unforgettable dreamy experience after a super hot day in Rome. Thank you!

Yotam Shabo: Amazing dining and hospitality experienceOne of the best restaurants I have been in years!!!Can’t wait to come back

mnicl: Great steak in town! Worth trying.

Christelle Martins: or late

Solène Mz: The meat we tasted was simply excellent, offering an explosion of flavors and remarkable quality.The menu offers an interesting choice. While this might be understandable, we found the service to be a little slow which resulted in longer than expected wait times. We encountered a few misunderstandings with our orders, but luckily the staff quickly corrected the errors at our request, which was appreciated.Despite this slight downside, the quality of the food, especially the meat, was exceptional, we enjoyed it very much

Matteo Rosiello (mattross.blog): Prenotato per un anniversario. Il personale è davvero gentile, il servizio è molto veloce e la qualità di cibo e vino ottima! Una bellissima scoperta! Davvero consigliato!

Fabiana graziosi: Ambiente curato, personale disponibile molto originali gli antipasti. Materie prime di qualità.

luca contini: Locale molto carino, mangiato molto bene. La posizione comoda e centrale e ci sono tavoli all’aperto .il servizio ,curato da uno staff veramente giovane ed informale nell’abbigliamento, è attento e non abbandona i clienti nonostante il notevole afflusso di persone. Una bella sorpresa vale la pena la visita. Prezzi tutto sommato economici. Vabbè il tavolino e le sedie erano piccoli e scomodi ma va bene 🙂

Carlotta Di Napoli: Posizione ottima a pochi passi da campo de’ fiori, personale molto gentile e accogliente.Sorprendente la cucina grazie alla dedizione e passione dello chef che ha proposto piatti di qualità e molto gustosi!!!Complessivamente esperienza ottima

Claudio Menchetti: Quick work lunch where, however, I was able to eat the best ricotta and spinach ravioli of my life. A dish made apparently simple by the multitude of commercial products that are around. But the homemade pasta you eat here is light years away. Quite fantastic. And then an ice cream made by them. Ancient flavors of Italian cuisine. Absolutely to come back

monica: One of my favorite restaurants...and when I want to make a good impression...I send my guests here..So they understand how good our handmade pasta is👍🙌

Gery ID: Amazing food.Although we had no reservation, which is highly recommended, we managed to catch a table for 2 at the very last minute at lunch time before all people came in. Appreciate the good service of all.Totally recommend the duck, the homemade pasta is delicious, actually the best!

Vittorio Langella: e leggerissimi! Io ho preso gli gnocchi di zucca con crema di parmigiano e tartufo