Best Cooking Classes Roma Near Me

Italian cooking classes in Rome Grano & Farina - Cooking School In Trastevere & Sabina InRome Cooking Classes One Day Chef Rome Cooking Academy Cooking Classes in Rome Truffle Cooking Class Rome Eat and Walk Italy Fabiolous Cooking Day Cooking Classes - Kitchen of Mamma

1. Italian cooking classes in Rome - Municipio Roma I

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· 21 reviews

Via in Arcione, 98, 00187 Roma RM, Italy

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Italian cooking classes in Rome: what do users think?

Colin Jones: and a tiramisu from scratch.Kevin and Alesandro were brilliant and gave a brilliant and entertaining lesson, and we couldn't wait to go back home to the UK and try out the recipes.

Sofia Isabella: look forward to seeing you again!!

jesse T: My wife and I did the tiramisu and pasta cooking class. The mother and son team did not disappoint. We had an amazing time and we even got to take home the recipes. The class was fun and we got to meet and talk to other people. Would recommend this class to anyone looking to learn how to make a fresh authentic Italian pasta and Tiramisu.

rory kent: Had a great and fun experience making pasta and tiramisu. It is a great class, I learned lots and ate lots of delicious food! I highly recommend this class.

Jacqui Q: absolutely loved our cooking class. We already make quite a lot of pasta at home but learned lots of new & different

Chris and Tiff Rubio: The BEST cooking class ever!! We made the MOST DELICIOUS homemade pasta & tirumisu, our favorite meal of our entire trip to Italy. Kevin and his mother were the SWEETEST and kindest hosts. They walked us through everything step by step with such patience and knowledge.The place was clean, well prepared and provided the freshest ingredients as well. We cannot recommend this enough, an absolute must do for anyone traveling to Rome! They even emailed us the recipes for us to make back home💙Thank you guys for the best memories, can’t wait do this again the next time we visit. Grazie Mille!!!

Toni Wynne: What an amazing experience, from start to finish, welcoming, informative and fun. We enjoyed our time so much, easily the best thing we did on our 3 week holiday. Kids? No problem we had 15 & 12 year olds who both really enjoyed the cooking and eating. Highly recommend this cooking experience. Truly amazing, thank you so much.

Ori Livneh: Thanks a lot for a great, delicious, quality, and very fun workshop. I am happy I made it and even happier it was with you.The environment was great, it felt like home. I highly recommend for everyone to participate in this workshop. 🏻💯

Jena Araojo: If you are looking for a hands on pasta making experience, this is the place! My family and I LOVED this class. The instructors were so warm, informative, and personable. The pasta was delicious and we left stuffed and full of wine. I highly recommend the pasta express class - it was a blast! This was the highlight of our 10 day trip to Italy!!

Alex Gibson: What an amazing experience! Kevin and Vincenzo were wonderful hosts and taught us so much about the Italian ways of cooking. I would recommend this experience to anyone.

Rajnesh Midda: Had a great experience here, making pizza and gelato from scratch. The staff were amazing and we really enjoyed the personal service we received. My daughter has special needs and one of the instructors spent a lot of time to help her without invading her personal space. Needless to say my daughter was so happy after the experience. She loved it. The pizza and gelato were absolutely delicious, and there was a good selection of drinks to have with our meal. I enjoyed some lovely red wine. Overall the best cooking class we have attended as a family.

Ray Taarat: My girlfriend and I had a great expérience at the italien cooking classes in Roma, with the chef cooks Kevin and his mother.We learned and made the gelato and pizza. The food was fresh and good quality after cooking.It was well organised, their was variation of ingrédients, they were very friendly and welcoming. My GF and I enjoyed it!We recommand it to everyone! 👍🏽

Valeria Messina: Very good place, Kevin is the best. Congratulations!!!

Camilla Orecchio: I had a special experience!Congratulations to the organizer!!!!

Adi Kapoano: Perfect!

Karen Yaniv-Guidanian: Aurela the chef and her son Kevin, gave us an enriching cooking experience. We had so much fun and delicious!We will absolutely come again, the next time we return to Rome ❤️

Sarah McD: What a wonderful and fun experience to have while traveling abroad. You ever a chance, you must experience this cooking class. Two pastas we're made by our group with incredibly outgoing fun instructors. She made it personal and engaging and later emailed the recipes to us! The pasta was cooked and we enjoyed the fruits of our labor with dinner which includes appetizers, wine and dessert!

2. Grano & Farina - Cooking School In Trastevere & Sabina - Municipio Roma I

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· 51 reviews

Vicolo della Penitenza, 17, 00165 Roma RM, Italy

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Grano & Farina - Cooking School In Trastevere & Sabina: what do users think?

Nicole Bortolani: Pino e Julia trasmettono passione e tutto il loro sapere nelle lezioni di cucina che impartiscono. Ho avuto l'immenso piacere di partecipare a quella dedicata alla differenza tra un Croissant ed un Cornetto ed è stata una mattinata stupenda, piena di insegnamenti, ottimo cibo e incredibile compagnia. Tornerò a trovarli presto, anche nella loro nuova sede in Sabina. Congratulazioni!

Cat Nelson: I can’t speak highly enough of Grano e Farina! I have attending cooking classes, wine tasting and olive oil tastings amoung other fabulous activities with Julia and Pino. They’re attention to detail is top notch and their patience as teachers is outstanding. My sister in law and I lead food based tours through the area and Grano e Farina is always the star ⭐️ of our tours.

Moran Abraham: Fantastic training, great lessons and tricks only Chef can teach you! Julia and Pino are experts in their field and very friendly which makes this experience even better. I spent 3 days at their beautiful home in Sabina. We learned a lot, ate a lot and had tons of fun. Don't miss it when you get to Italy!It was simply wonderful, I came to them for classes and workshops and for three days we studied, ate and enjoyed ourselves. Julia and Pino are highly professional, very pleasant and know how to convey the material in a simple and thorough manner, highly recommended.

esti zeira: I couldn’t expect a better hospitality and a better knowledgeable chefs than Pino and Julia.Their explanations, their patient, their best recipe.Thank you 🙏 Pino and Julia

Larry Dick: Cooking SchoolWhat fun we had at Grano and Farina! Chef Pinto is a brilliant teacher who is incredibly knowledgeable with regards all aspects of the cooking process. It didn’t seem to matter what question we asked, he was able to provide us with an in-depth and fascinating answer. It’s obvious that he is passionate about Italian food, in particular, as well as cooking in general and it was so much fun to have the opportunity to work alongside him. We enjoyed meeting our fellow classmates who were from Switzerland and who had already completed a number of classes at the school…not only did we learn some new recipes and cooking techniques but we meet some lovely people and came to know a bit about them and where they came from. At the end of our class we ate until there was little room left for more and we shared in some wonderful Italian wine. We just could not recommend this experience more highly, especially for those who are seeking a different and unique travel experience, for home chefs who love to cook and try new things and for those who would like to to add to their entertaining repertoire.

rongsted: Chef Pino is a true chef. The son of a cook he knows all I can think of worth knowing about cooking. And in his own relaxed and serious way he shares this knowledge. What a man. Together with his wonderful wife they run all sorts of cooking classes. My wife and I did the risotto and learned so much. Five people attended so there was room for learning. We loved it and can absolutely highly recommend the courses. Best regards, Casper Rongsted

Georgette Nelson: Grano & Farina offer the most professional-level cooking classes you can get in Rome. You will really learn to make stuff like pasta, pizza, and desserts. The instructors are really nice and I've taking several in-person classes with them as well as some online classes. The owners really know food and they are incredibly knowledgeable. If you take a class ask lots of questions because they know everything!

Cristina Rossetti: A high level cooking school but with an absolutely relaxed approach.We took the croissant and croissant class and couldn't be happier! We will be booking other classes for sure!

Jennifer Friedrichs: trip to Italy, I absolutely mean it!This is a step by step class. Everything from the correct way to hold a knife to making the perfect pasta dough! Julia is an amazing teacher. I say that because I am horrible at cooking and she was so patient and kind throughout the entire process! I highly recommend adding a class to your visit in Rome, it is an unforgettable experience and one you can share with family and loved ones on your return home!

Anissa Patel: We have done 3 classes with Grano & Farina over the last two years. We keep coming back because unlike other cooking courses their lessons combine deep technical knowledge with a passion for food that is often missing from the other cooking classes we have taken. For anyone with a passion for food who is looking for lessons that go above and beyond the typical tourist experience this is the place for you. You will not only learn lifelong technical skills but also have a fantastic time!

Dario Di Gioia: Mi son divertito un casino e ho imparato davvero molto. Sono bravi davvero e poi ogni cosa che cucini è buonissima, complimenti davvero!I had a lot of fun and learned so much, they are super nice and everything is just yummy! Big up for these guys!

Giovanni Russo: Grazie al consiglio di un amico, da tempo ero venuto a conoscenza di questa scuola di cucina nel cuore di Trastevere. Finalmente dopo molti anni sono riuscito a frequentare una prima lezione che è andata oltre le più rosee aspettative! Julia e Pino sono due cultori della cucina e lo riescono a trasmettere in ogni parola, consiglio e azione. Esperienza davvero piacevole, ovviamente da replicare per altre lezioni!

Lindsey: :

Alla Kalan: Positive:Communication,Professionalism,Quality,ValueI had 2 classes with Chef Pino and Julia, one in Rome , and one online. Chef Pino is a professional with great teaching skills. He gives you a lot of additional info and practical tips. They both make u feel like home. Definitely take another classes online.

Suzanne Belanger: Excellent class and very clear explanations

Dallin Scherbel: This was a life-changing experience! I have rarely found good bread in the US and learned in 4 hours how to make some of the best bread I have ever tasted. My family and I got stuck in Rome during the pandemic and were under lockdown from March thru May. Thankfully, at the end of May, Julia and Pino at Grano & Farina came to the rescue and safely reopened some of their classes. I went to both the Bread and Pastry classes and enjoyed them thoroughly. Pino was an amazing instructor and so willing to answer questions and convey knowledge. Both Julia and Pino were very warm and friendly people. I would not hesitate to recommend them to anyone.

Paul Pendyck: Last November we did four pasta classes with Pino and Julia and throughly enjoyed ourselves. Learned a lot but also had a lot of fun. Bringing home the learned skills and being able to reproduce them has brought a lot of pleasure. Being in lockdown, I did the online class for Neapolitan Pizza. Not surprisingly, it was excellent and the pizza turned out fantastic. Highly recommended especially in these trying times.

Anne Kennedy: --the instruction was top notch and delivered with warmth and friendliness. Next up Roman-Style Pizza! During this time of social distancing, the opportunity to learn something new and make human connection is very uplifting.

Theresa Wong: Julia and Pino are such natural teachers and hosts, and generous with their knowledge. This class is great not just for visitors to Rome but also longer term residents like me...lots of good tips on where to shop and how to judge a good meal. We did a solid hour or two on pasta technique but also delved into sauce consistency, knife skills, and peeling artichokes. Altogether a very satisfying, well-organised yet convivial class for anyone looking for a more meaningful engagement with Italian cooking.

3. InRome Cooking Classes - Municipio Roma I

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· 44 reviews

Corso del Rinascimento, 65, 00186 Roma RM, Italy

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InRome Cooking Classes: what do users think?

Krista Sabina: We had a wonderful time and our guide was fantastic! He was of course knowledgeable about the food, but also history and culture. He is a genuine individual and a pleasure to get to know. Would highly recommend!

Robert Bruce: Wonderful food! Fun for kids!

David Bessler: .

Susan Reudelhuber: Fantastic evening learning to cook Italian style with chef Max! Our family of 6 bonded over making several kinds of pasta together, as well as tiramisu! The food was delicious and we are inspired to make our own fresh pasta back at home! Best part - one of my kids has a severe dairy allergy, and Max effortlessly created a safe environment and food that ALL of us could enjoy. A highlight of our trip and amazing memories together.

Anshul Sharma: chose the 5-hour cooking experience. The first hour was a tour of the marketplace

Harvey & Hao Hwang: Master Cook Fabio was fabulous! He is very passionate and very attentive to our needs. We have an amazing experience at InRoom Cooking class. It was fun, informative and we learned a lot!

Rohann Moresky-Madhavan: Everything was spectacular. Marco and Teresa were wonderful instructors and we really appreciated all of their help and support.

bradyandkristen1: I’m 13 I came here with my family and it was super good. We had David and he was very skillful and helpful. The pizza and gelato we made seemed very authentic and it was the best tasting food I’ve had yet in Italy. This was definitely a five star experience ⭐️⭐️⭐️⭐️⭐️

Joe Slota: I would recommend this to anyone who wants an authentic Italian experience. David was very knowledgeable and personable. Very glad we did it!

Jennifer Lake Cozzarelli: We had a wonderful family experience at Inrome Cooking! David was our chef and he was fun and interactive. Everyone on the Inrome team was warm and friendly. Highly recommended activity while visiting Rome!

Coe Heard: The best pizza and Gelato we have had in Rome and so much fun learning how to make it! Request David!

Weston Lunsford: Amazing experience, great guide, fantastic food, and fun conversations as we learned about Rome and food!

Natalie McMaster: Fantastic time!

Natalie Maynard: “Zio Mauritsio” was the absolute best companion to take us through the Trastevere neighborhood. He was a wealth of knowledge about the area and all the tasty treats we ate! He made us feel like we were hanging out with our Italian uncle on typical Saturday evening. The food was of course delicious, but Mauritsio was that extra Parmigiano Reggiano on our Italian pasta bowl honeymoon. Grazie Mauritsio!

Collin Maynard: Maurizio was a great guide. His passion for Roman food and culture was beyond expectations.

Carlos Gomes: If you want a great experience come to InRome Cooking! David was an excellent instructor. We made gelato and pizza.. He made the lesson fun and enjoyable!! We used fresh ingredients and it was a hands on experience!

Megan O'Brien: David was a wonderful host! We made yummy pizza and gelato. Thank you for having us.

Tracy Paonessa: David is fantastic! We made pizza and Gelato. He was the absolute best! I highly recommend taking a class with him.

4. One Day Chef - Municipio Roma I

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· 69 reviews

Viale Carlo Felice, 25, 00185 Roma RM, Italy

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One Day Chef: what do users think?

Heather Weidner: Had an amazing private cooking class with Matteo today. He taught us how to prepare traditional Roman pastas and sauces. We made ravioli with fresh tomato sauce, fettuccine with cacio e pepe sauce, and tiramisu. First, he would show us how to prepare something and then we would each go to our work stations and prepare it ourselves. Recipes were simple, which allowed us to focus on the process. At the end, we ate what we cooked and it was delicious! Thank you, Matteo, for an incredible lesson and one of the best highlights of our trip to Italy. We cannot wait to get home and make your recipes again.

Roberta Barbabietola: I attended 2 of the courses offered by the school... very good teachers who explain clearly and then let everyone practice. Pleasant evenings even coming from a heavy day of work. Highly recommended!!!

Karim Al-Mulla: Amazing, I had so much fun, I did a couple of classes and I learned a lot, I can’t wait to move to the ne t level with them, I highly recommend this chef school

mariangela cipolletti: 2 beautiful days, the owner of the school is exceptional, I highly recommend it to anyone who hasn't had the opportunity to try it yet

Flavia Sbardella: I participated in the explanation of Roman first courses with Matty.It was a fantastic experience, well-kept place and excellent teaching.

Brandon Whyte: was inspiring....and delicious!Seriously, the best meal we had in Rome!My wife and I will take all his techniques and approach to food home to our own kitchen!Bravissimo and Grazie mille Matteo!#pastafari2023

Anna Maria Morgia: Fantastic!!

M M: in Rome!Had an amazing 3-hour session learning to make pasta the Roman way! The class was easy to book and pay online. I made an inquiry from One Day Chef’s Google Maps listing and received a warm response almost immediately.Chef Matteo is incredible. He is very inclusive and ensured to teach the class in both English and Italian. His teaching method is easy to understand and very practical. I had a lot of fun in the class as Matteo and his team were very warm and relaxed.Please make a point to leave a note on the walls of the class and read some of the notes left by other students from all corners of the world.I will definitely be back for another class.

Maxnadia Cardilli: and I attended the basic bread-making course on January 24, 2023. Very positive, beautiful and concrete experience. The teacher and collaborators have always been friendly and available for any clarification; the atmosphere among those present was very serene and familiar. My first loaf was much appreciated

Paola Comi: Bellissima esperienza

paolo rosadini: Bellissima scuola di cucina🔝

Pino Maggi: Scuola eccezionale guidata da grandi esperti

Valeria Colavita: . Possibilità di portare via le cose che non riuscite a mangiarvi !

Enrico santini: Veramente un bel corso!! Il M°Bazzoli un appassionato della sua arte, non si è mai risparmiato. One day chef, ovvero Marisa, una vera padrona di casa. Molto molto soddisfatto.

itsalsocharley: Amazing experience, Matteo was very informative and friendly and taught us to make delicious pasta, would definitely recommend! Super accommodating of allergies as well

Anna Rotolo: Marisa, una padrona di casa simpaticissima che organizza corsi di cucina in modo egregio..attenzione crea dipendenza.

Michael Cox: Matteo was great! We had a fun time making cacio e pepe, ravioli, and tiramisu. He also helped rescue my brother’s too salty sauce and we all had a great laugh about it. Definitely recommend!

Ben Ciliberto: Absolutely wonderful outing , visit to the market, fresh pasta and sauce, chef Mateo is a master— chef and instructor! Highly recommend
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5. Cooking Class Roma - Municipio Roma IV

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Via Zoe Fontana, 220, 00131 Roma RM, Italy

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6. Food, Olive oil and Wine experiences - Municipio Roma II

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Via Sicilia, 241, 00187 Roma RM, Italy

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7. Rome Cooking Academy - Municipio Roma I

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· 3 reviews

Largo dei Fiorentini, 1, 00186 Roma RM, Italy

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Rome Cooking Academy: what do users think?

Elif Bahçeci: The best pasta and galeto making class ever!! 😋

aktasm: and pasta

Ege Ercanlı: I enjoyed too much! I love it pasta and gelato class!! Grazie mille😊✌🏼

irem kulakçı: I strongly recommend you to try this class!

Fabiano Isabelli: Very fun experience. We started by making ice cream (apricot sorbet, white chocolate and dark chocolate ice cream. They taught us the tricks to get good ice cream at home in a short time. Then we moved on to making egg pasta: ravioli and noodles.They explained the doses to obtain a good dough, how to work it and how to create stuffed ravioli.The chef Maurizio and Rino are very nice and make the experience very pleasant, allowing you to spend two and a half hours in total relaxation.

Barbara Bratta: We had the pasta class with misha. So nice! We made pasta from scratch and it has been so nice to learn also a bit of history of cousine. We highly recommend a pasta class with him

Susannetta Concierge: This was Absolutely the highlight of my holiday ! The host had not only a deep sense of hospitality but even a great sense of humor, providing genuine food to cook in a brand new location ! I met Lovely people from around the world and we toasted to la bella vita with a glass of white wine !! Highly recommended

8. Cooking Classes in Rome Food And Music - Municipio Roma I

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Via Margutta, 71, 00187 Roma RM, Italy

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9. A Cooking Day in Rome - Municipio Roma I

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· 1 reviews

Corso Vittorio Emanuele II, 18, 00186 Roma RM, Italy

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A Cooking Day in Rome: what do users think?

Madlym Hicks: I have had the pleasure of cooking with David in Roma two times. Each time it was fantastic!! He is funny, creative in his approach to teaching his class, and easy to understand. David takes you to a local market , coffee , then on to his adorable roof top residence and kitchen for his guest. After learning how to make the pasta, we went on his outdoor patio for delicious appetizers and wine. After conversation , and yummy eats we returned to the kitchen to make the sauce. We sat and enjoyed a meal to remember with an awesome guy. If you want to learn from the BEST and be entertained , seek out A Cooking day in Rome , with David.

10. Cooking Classes in Rome - Municipio Roma I

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· 96 reviews

Via dei Fienaroli, 5, 00153 Roma RM, Italy

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Cooking Classes in Rome: what do users think?

Angela Cantone: This was a highlight of our trip!! Chef Andrea was amazing and the class was so much fun. Very hands on and the food we prepared was delicious. Highly recommend!!

Kelly Kimmel Bateman: This was my second time cooking with chef Andrea and he did not disappoint! He’s funny, knowledgeable about the region and local cuisine and gave us the best highlight of our vacation! I will definitely return on future trips. Hands down, this is the best experience in Rome! Grazie mille Andrea!

Julie Nise: This was absolutely the most fun thing I did in Rome... Chef Andrea was SO entertaining, everything we cooked was as fun and funny as it was interesting. Absolutely delicious...everything. He followed through with all the recipes, and all of them are things I can easily duplicate here at home. The kitchen was very organized and everyone got to have hands-on. The kitchen is in the lovely neighborhood of Trastevere, easy to find and all designed to create a wonderful memory. Chef Andrea could not have been more accommodating and helpful. Mi è piaciuto molto!! Grazie mille! I'll be back next year for sure. A presto!

Oskar Sebben: Outstanding service, personalised client care and highly experienced professionally that delivers a unique and must have experience when in Roma.

William Snyder: . Andrea is warm, charming, knowledgeable and able to create an environment that is suitable for everyone’s needs. We had a diverse group, some who just wanted to have fun

Taylor D'Amico: Highly recommend! Chef Andrea was wonderful and the food was amazing. My husband and I had a blast - definitely add this to your Rome itinerary!

Gideon Haber: . The pasta we made was some of my favorite in Italy

Mark Messinger: , and I had a wonderful time learning about Roman cooking from Chef Andrea. We got a fun education on what goes into Italian cooking, and what dishes are local to Rome. We made 4 types of bruschetta, tonnarelli alla puttanesca, meatballs in a different tomato sauce, and an apple crumble dessert. I could tell from the pictures on their website that kids were welcome, but did not know just how kid-friendly the experience would be. It turns out Chef Andrea did an amazing job engaging the kids and keeping them entertained and involved throughout. My wife is a great cook and my daughter loves to help, but going into this we joked my son and I were more interested in the eating than the cooking! However in the end, we both really got into the cooking as well and had a blast! This was a very personal way to learn about Rome and felt like our family had made local friends. Thank you so much Chef Andrea for making this one of the highlights of our trip!

Adam S: pick THIS cooking class; 2

Ronald Madagan: Everyone should take this class if in Rome!!

Brendan Doyle: Andrea is an amazing chef! He selected local, fresh ingredients, told us what to look for in authentic local Italian cuisine and helped us prepare an amazing meal. This was the first time in my life I had artichoke and it was amazing. Highly recommend this experience !

PS Hefty: from the states and he was a great coach and teacher

Snowflake Deskmonkey: . In addition to enjoying the best meal you might ever have, Chef gives a little history to the items you will be eating. If you can, schedule this class toward the end of your trip, because the meals you have afterward will not reach the high bar that you experienced in the class. He is an entertaining teacher, lot's of fun. He goes to the market early in the morning to choose the best ingredients. He is thoughtful about the meal. For example: This last trip was "last minute" and I was only able to schedule the class on the day of arrival from the U.S. Knowing that, he created a meal that was easy to digest. It was just as delicious as the other meals we've had there. Don't miss this class. It will be the highlight of your trip!

Dave Farkas: Andre - Thank you for teaching us about regional and seasonal cooking, using the freshest ingredients and making us want to share this experience and our new recipes with our friends and families. Thanks again for making our last day in Rome so memorable.

Daniel Kraemer: Chef Andrea is a great teacher. He's able to keep everybody on task, having fun, and making delicious food. Throughout the cooking class, he kept us laughing and engaged.The place itself is very well decorated with an overall fantastic atmosphere.

Hannah Lesnik: TLDR: This class was our family’s favorite experience in Rome and I can’t recommend it enough. 100/10 stars!!!When traveling with a large family, it is hard to find activities that everyone enjoys. If you are looking for something for everyone, I highly, highly recommend taking a class with Andrea. I literally can’t say enough good things about this experience, but I’m going to try to mention everything. To start, the location is so cozy and warm; it felt like walking in to someone’s home. When we got in, my family was trying to be quiet because it felt like such a chill space, but Andrea came over and got everyone laughing and talking until we were as loud as we normally are when eating at home with the whole family.Only half of our group had any real experience cooking but Andrea was so great at keeping everyone involved and having fun the whole time. It was very entertaining watching my brothers try to clean fresh spinach and whip egg whites when all they usually do at home is boil water. I try to take a cooking class whenever I travel and this one felt the least like a traditional class. It was more like having an expert guide you in creating delicious food while offering tips and tricks than standing around following a written recipe. We also got written recipes to use at home after the class.This is a great class if your group has food restrictions; half our group is vegetarian and some have nut allergies. Andrea was super accommodating with our food restrictions, and we still ended up with incredibly authentic, seasonal food that everyone could enjoy. Dinner itself was a lot of fun, particularly with what felt like never ending wine pairings. After dinner, we tried the homemade limoncello and ended up coming home with several bottles and homemade jams to enjoy for new years. Andrea also wrote out recommendations for restaurants and markets to try throughout Rome during our stay. I will definitely be back if I ever return to Rome.

Susie R: I highly recommend this class and Chef Andrea. If you are interested in cooking and like a personal experience, this class is fantastic.

Frank Crivello: Chef Andrea provided my family with a great evening of cooking and fun. The class was very informative, as we learned about not only the way to make the dishes, but also the background behind each item. Everyone participated in the cooking process, and the end result was an excellent meal. I recommend Cooking Classes in Rome to everyone interested in a truly exceptional experience. Thank you again Andrea.

11. Truffle Cooking Class Rome - Municipio Roma XII

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· 1 reviews

Via Laura Mantegazza, 19, 00152 Roma RM, Italy

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12. Cooking Classes in Rome by Fabio - Municipio Roma I

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Via della Trinità dei Pellegrini, 20, 00186 Roma RM, Italy

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13. Ristomama - Municipio Roma I

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Via di Torre Argentina, 13, 00186 Roma RM, Italy

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14. Eat and Walk Italy - Municipio Roma I

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· 16 reviews

Via Germanico, 184, 00196 Roma RM, Italy

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Eat and Walk Italy: what do users think?

Joseph Delagol: Hassan is the best chef in Italy! Great experience with him!

Markus Zadina: We had a beautiful Pasta & Tiramisu Lovers cooking course with Sussan. She is a very good teacher and speaks perfect english. Highly recommended! Have fun with Sussan.

Edgar José PERNIA SANCHEZ: Very nice and interesting cooking class. Tiziana was very kind !

Anthony Limantara: Chef Antonio really helpful especially with the kids and his explanation is easy to be followed. An enjoyable moment and good activities with family. Grazie Chef !

Sarah Niaudeau: Perfect

Diane Quinn: We had a wonderful time at our pasta and tiramisu cooking class. Our instructor,Susan, was so kind, patient and funny. Her teaching style made it so easy to understand the whole process. This was a great experience.

Daichi Sakane: Had an amazing experience with the pasta and tiramisu class! Chef Antonio was very inclusive and accommodating. My girlfriend and I both had an amazing experience

MrComny: We had an amazing class in Rome with Chef Antonio. We learnt how to make tiramisu and pasta from scratch. It was a superb experience that everyone who wants to do something different has to try it. I recommend it without amy hesitation.Antonio was great , very kind person amd excellent chef every instruction he gave us was very useful and we gained something precious from that experience.

SAFC x Harter: Chef Antonio made the class and the experience very much worth while. Interacted with everyone making sure everything and everyone was at the same stage of the processEven through in an extra surprise for my partner as it was her birthday 🎂 Top marks Antonio, Grazie

Layal Younes: Antonio was an amazing chef! He was super helpful and it was a great experience in Rome!

JAIME ALVAREZ: A very nice experience, chef Sussan's treatment has been incredible, I would repeat it again.

Emilio Alvarez perdices: Fantastic class and very Nice SUSSAN👏🏻👏🏻👏🏻👏🏻👏🏻

Diego Alvarez: It was a wonderful experience and Sussan was super friendly with everyone.100% recommended

Hussein Salem: Antonio was the best instructor ever!! I would highly recommend, it was super fun!

15. Rome Cooking Class - Municipio Roma I

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Borgo Angelico, 00193 Roma RM, Italy

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16. Fabiolous Cooking Day - Municipio Roma I

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· 5 reviews

Piazza S. Bartolomeo All'Isola, 19, 00186 Roma RM, Italy

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17. Cooking Classes - Kitchen of Mamma - Municipio Roma II

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· 23 reviews

Via Palestro, 50, 00185 Roma RM, Italy

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Cooking Classes - Kitchen of Mamma: what do users think?

April smith: Making pasta was fun. Starting with a trip to the market. If you are wanting to learn more of where to buy fresh ingredients I recommend trying the cooking class at the beginning of your travels. Thank you Marco for your hospitality, teaching, and supplying plenty of wine! We look forward to trying again at home. Beautiful experience blending a little Roman history, current day conversation, and the love of food.

Martijn Van kuijk: Marco and this cooking class are great! We have been looking for the best pasta all week but together with Marco we made the best pasta in Rome ourselves! Fun, interesting and delicious!

Chloe Luz: Highly recommended, had a wonderful class with Marco great teacher very passionate about good food

Charbel Jesus Curiel: but I did not regret missing those tours one bit because the experience was so worth it. Please do yourself the favor and TAKE THIS CLASS!!!!

Iria Mato: A fun experience, you learn to make ravioli, tortelini, fetuchini...Marco is incredible, we can't stop laughing, he tells a lot of interesting things.Absolutely 100% recommended

Solene Painchaud: Great time spent with Marco, who managed to pass on his know-how to us in a good atmosphere! I highly recommend !

Ella Ste: We had the pleasure of cooking with Marco today. It was a perfect Saturday full of great company, great wine, great teaching and amazing food. Marco is truly not only an excellent chef but also an amazing guy. My partner and I would recommend this activity 100% to everyone being in Rome. Worth every penny - and more.

B. C.: I definitely recommend the pasta course with Marco, it was the perfect mix of informations about the market, buying the right ingredients, making and of course eating the pasta. But the best was Marco, who is not only an expert than a great human being and one of the funniest person I’ve met. 5 stars Marco!

Lior igrin: Thank you Marco!It was an amazing experience

Phoebe Collins: Very fun afternoon with Marco! He was a fantastic guide to Rome and to Italian cooking. It was really enjoyable, and the food and wine were great. I highly recommend it. I contacted Yellowsquare hostel to book this cooking class.

Stacy Nichols: Great day with Marco! There was a little of everything. We started with a walk to a local market with some great stories about some sites along the way. We returned to the kitchen and began our cooking! It was a fun day filled with stories, instruction, wine, and very delicious pasta! Marco was wonderful. We all felt that we could replicate the pasta at home. He’s a great teacher. A very lovely day in Rome.

עמרי פפייפר: The best teacher in the world!!!.Professional and friendly. It was the best four hours we had in the trip.

Fazila Mohamed Bilal: A talented chef, super welcoming and patient. Cooking class worth the detour. Value for money worth it!

Jack Tu: Booked this class last minute with a friend. Marco provided a wonderful experience; taking us to a local market and making it incredibly easy for novices like myself and making pasta so easily! His enthusiasm and easy going nature made the time go by so quickly that we ended up finishing late from the great conversations we shared. Would recommend this class to anyone looking to cook some authentic Roman food with a local expert!

18. Vio's Cooking - Municipio Roma I

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· 2 reviews

Palazzo Taverna, Rome, Via di Monte Giordano, 36, 00186 Roma RM, Italy

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19. Cookin'Rome - Municipio Roma I

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Vicolo delle Grotte, 45, 00186 Roma RM, Italy

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